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Turkey & Vegetable Quesadillas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 cup (or more) cilantro, snipped
12 8-inch flour tortillas (I used thin tortillas)
Optional: Additional salsa to serve, and extra cilantro as garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 pound lean ground turkey 1 1/3 oz
n/a
 
1 cup finely chopped red onion 1 tablespoon
$0.99 per pound
$0.04
2-3 garlic cloves, minced 0.21 garlic cloves
$4.00 per pound
$0.01
1 cup salsa or piquante sauce (I used medium heat) 1 tablespoon
$3.29 per 15 1/2 ounces
$0.15
1 cup frozen corn (I used fresh corn cut from cob) 1 tablespoon
$3.89 per 16 ounces
$0.10
2 cups zucchini, julienne in pieces about 1.5 “ long 2 tablespoons
$1.99 per pound
$0.09
1 ½ cups red bell pepper, julienne in pieces about 1.5 “ long 2 tablespoons
$3.29 per pound
$0.14
1 4-ounce can chopped green chilies 1/3 fl oz
$1.99 per pound
$0.03
½ teaspoon leaf oregano 0.04 teaspoon
$3.89 per 3/4 ounces
$0.01
½ teaspoon ground cumin 0.04 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/4 teaspoon salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
Red pepper flakes or cayenne pepper to taste 0.08 pepper
$3.29 per pound
$0.07
8 ounces shredded cheddar cheese or Mexican-blend cheese 2/3 oz
$6.99 per 32 ounces
$0.15
Total per Serving $0.78
Total Recipe $9.32
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