| 3 (10 3/4 ounce.) cans condensed chicken broth |
2 2/3 fl oz |
$1.50 per 10 1/2 ounces
|
$0.42 |
| 2 c. water or possibly 5 c. chicken stock |
2 tablespoons |
n/a
|
|
| 1/2 c. wild rice |
2 teaspoons |
$2.99 per 16 ounces
|
$0.04 |
| 1/2 c. green onion, finely minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon poultry seasoning |
0.02 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. half and half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 1 1/2 c. cooked turkey or possibly chicken, cubed |
2 tablespoons |
$5.60 per pound
|
$0.37 |
| 8 slices bacon, crisply cooked, crumbled |
2/3 slices |
$2.99 per pound
|
$0.13 |
| 1 tbsp. pimento, minced |
1/4 teaspoon |
$2.49 per 16 fluid ounces
|
$0.01 |
| 2-3 tbsp. dry sherry, optional |
5/8 teaspoon |
$22.00 per liter
|
$0.07 |
| Total per Serving |
$1.28 |
| Total Recipe |
$15.35 |
Suggestions?