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Receta Turkey With Cream And Dill
by CookEatShare Cookbook

Turkey With Cream And Dill
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Ingredientes

  • 1 to 1 1/2 c. leftover turkey meat
  • 1-2 tbsp. butter
  • 2 teaspoon dill
  • 1 (8 ounce.) carton heavy cream
  • 1/2 to 3/4 c. white wine or possibly chicken broth
  • 1 teaspoon Worcestershire sauce or possibly soy sauce
  • 1-2 dashes liquid warm pepper
  • Warm cooked rice

Direcciones

  1. In 12 inch skillet, heat butter. Add in dill and cook for a minute or possibly two. Add in turkey meat, turning to coat with dill/butter. Remove turkey to plate. Deglaze pan with wine; reduce by half. Add in cream, stirring well. Sprinkle in a bit more dill weed, the Worcestershire sauce, and the liquid warm pepper. Add in a splash of wine. Bring to SLOW simmer. Simmer for 15-20 min, to desired consistency. Serve over warm rice.