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Raciónes: 4

Ingredientes

Cost per serving $2.35 view details

Direcciones

  1. In 12 inch skillet, heat butter. Add in dill and cook for a minute or possibly two. Add in turkey meat, turning to coat with dill/butter. Remove turkey to plate. Deglaze pan with wine; reduce by half. Add in cream, stirring well. Sprinkle in a bit more dill weed, the Worcestershire sauce, and the liquid warm pepper. Add in a splash of wine. Bring to SLOW simmer. Simmer for 15-20 min, to desired consistency. Serve over warm rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 325  
Calories from Fat 235 72%
Total Fat 26.72g 33%
Saturated Fat 16.26g 65%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 103mg 4%
Potassium 239mg 7%
Total Carbs 2.9g 1%
Dietary Fiber 0.0g 0%
Sugars 0.5g 0%
Protein 12.02g 19%
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