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Ingredientes
- 400G (2 cups) granulated (white) sugar
- 1 tsp lemon juice 540 ml (2 1/4 cups) cold water, divided
- 80g (1/2 cup plus 2 tablespoons) cornstarch
- 1/2 teaspoon cream of tartar approximately 2 teaspoons rosewater
- 400G (2 cups) granulated (white) sugar
- 1 tsp lemon juice 540 ml (2 1/4 cups) cold water, divided
- 80g (1/2 cup plus 2 tablespoons) cornstarch
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 75g (2/3 cup) dried cranberries
- 30g (1/3 cup) sliced (flaked) almonds
- powdered (confectioner’s) sugar for dusting and packing
- 400G (2 cups) granulated (white) sugar
- 1 tsp lemon juice 540 ml (2 1/4 cups) cold water, divided
- 80g (1/2 cup plus 2 tablespoons) cornstarch
- 1/2 teaspoon cream of tartar 20g (3 tablespoons) unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 250g (9 oz) chocolate of choice
View Full Recipe at Pizzarossa
