Emprimir
Correo Electrónico
Ingredientes
- 2 duck eggs (or regular eggs, obviously)
- Greek style natural yoghurt
- 2 spring onions, white and green parts finely sliced
- 2 cloves garlic, peeled
- Squeeze of lemon juice
- 2 sausages with a high fat content (I used Pastirma), meat squeezed from the casing
- Sprig of flat leaf parsley or chives, finely chopped
- Turkish chilli flakes to taste
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 387g | |
| Calories 385 | |
| Calories from Fat 219 | 57% |
| Total Fat 24.45g | 31% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1119mg | 373% |
| Sodium 292mg | 12% |
| Potassium 746mg | 21% |
| Total Carbs 16.43g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 12.48g | 8% |
| Protein 24.63g | 39% |
Leave a review or comment
Leave a review
Recetas de este chef
%20worse,%20for%20me,%20than%20a%20post%20on%20a%20blog%20which%20starts%20with%20%E2%80%98sorry%20it%E2%80%99s%20been%20so%20long%20since%20I%20last%20updated%20this%20blog%20blah%20blah%20blahddy%20blah%E2%80%99.%20The%20fact%20that%20I%20kind%20of%20almost%20considered%20doing%20that%20makes%20me%20want%20to%20get%20all%20the%20words%20and%20stuff%20them%20into%20a%20little%20rat%20hole%20in%20my%20brain,%20block%20it%20up%20with%20socks%20and%20then%20get%20blind%20drunk%20to%20make%20it%20all%20go%20away.%3C/p%3E%3Cp%3EI%E2%80%99m%20not%20having%20a%20go%20at%20other%20people%20here,%20you%20understand;%20it%E2%80%99s%20just%20something%20that%20annoys%20me%20because%20one%20of%20the%20best%20(and%20worst,%20I%20suppose)%20things%20about%20having%20a%20blog%20is%20that%20one%20can%20do%20what%20one%20ruddy%20well%20likes.%20That%E2%80%99s%20kind%20of%20the%20point,%20no?%20I%20don%E2%80%99t%20have%20to%20file%20by%20a%20certain%20date,%20nor%20does%20my%20copy%20have%20to%20be%20of%20a%20certain%20style%20or%20length.%20Fuck%20it,%20I%20can%20ramble%20on%20about%20any%20old%20shit%20and%20swear%20as%20much%20as%20I%20bloody%20well%20like%20and%20there%E2%80%99s%20no-one%20to%20say%20%E2%80%98well%20actually%20dear%20it%E2%80%99s%20best%20you%20don%E2%80%99t%20say%20that/we%E2%80%99ve%20just%20added%20in%20a%20couple%20of%20sentences%20to%20fill%20out%20the%20space/you%20can%E2%80%99t%20say%20%E2%80%98tits%E2%80%99%20or%20%E2%80%98twat%E2%80%99%20or%20%E2%80%98dog%20poo%E2%80%99.%3C/p%3E%3Cp%3ESo%20why%20do%20I%20feel%20bad%20that%20I%20haven%E2%80%99t%20written%20anything%20here%20for%202%20weeks?%20I%20genuinely%20feel%20a%20tension,%20as%20if%20you%E2%80%99re%20all%20waiting%20for%20something,%20which,%20of%20course,%20you%20are%20not.%20I%20want%20to%20give%20you%20the%20excuses,%20too.%20I%E2%80%99ve%20been%20busy,%20yo.%20I%E2%80%99m%20writing%20a%20PhD,%20innit!%20I%E2%80%99m%20writing%20a%20new%20book!%20I%E2%80%99m%20going%20on%20holiday%20tomorrow%20and%20I%20have%20to%20get%20up%20at%203am%20argh%20argh%20argh%20argh!%3C/p%3E%3Cp%3ESo%20basically%20I%E2%80%99m%20giving%20you%20this%20recipe%20for%20some%20Turkish%20eggs%20which%20I%20made%20from%20the%20bits%20hanging%20about%20in%20my%20fridge%20because%20I%20feel%20bad,%20despite%20my%20best%20efforts%20not%20to.%20Just%20so%20happens%20the%20eggs%20taste%20awesome.%20Cold%20garlic%20yoghurt%20meets%20hot%20duck%20egg%20meets%20golden-oiled%20spicy%20sausage.%20Herro.%3C/p%3E%3Cp%3EOh%20and%20there%20won%E2%80%99t%20be%20any%20leftovers%20this%20Sunday%20either,%20because%20I%E2%80%99m%20doing%20that%20getting%20up%20at%203am%20thing%20and%20I%20really%20ought%20to%20go%20to%20bed.%20You%20can%20look%20forward%20to%20a%20bumper%20edition%20next%20week%20*tumbleweed*.%20And%20now%20I%E2%80%99ve%20gone%20and%20committed%20the%20second%20crime%20of%20blog%20post%20writing%20%E2%80%93%20making%20promises%20about%20what%E2%80%99s%20coming%20next.%3C/p%3E%3Cp%3EFuck%20it%20(because%20I%20can).%3C/p%3E%3Cp%3ETurkish-ish%20Guilt%20Eggs%20(serves%202)%3C/p%3E%3Cp%3EThis%20dish%20is%20pretty%20garlic-y%20as%20the%20cloves%20are%20crushed%20into%20the%20yoghurt%20without%20cooking%20as%20per%20various%20recipes.%20Personally%20I%E2%80%99m%20down%20with%20that%20but%20you%20may%20want%20to%20avoid%20eating%20this%20before,%20say,%20an%20important%20meeting,%20interview%20or%20any%20romantic%20situation%20where%20you%20don%E2%80%99t%20really%20know%20the%20other%20person.%20The%20combination%20of%20garlic%20and%20sausage%20is%20pretty%20poky.%3C/p%3E%3Cp%3EWarm%20bread,%20to%20serve%3C/p%3E%3Cp%3EPut%20the%20garlic%20cloves%20in%20a%20small%20pan%20and%20cover%20with%20water.%20Bring%20to%20the%20boil%20and%20boil%20for%201%20minute.%20Drain.%3C/p%3E%3Cp%3EIn%20a%20pestle%20and%20mortar,%20mush%20up%20the%20blanched%20garlic%20with%20the%20chilli%20flakes%20and%20salt%20to%20taste.%20Add%20this%20to%20a%20bowl%20along%20with%20the%20yoghurt%20and%20a%20squeeze%20of%20lemon%20juice%20and%20give%20it%20a%20really%20good%20mixing%20so%20you%20sort%20of%20whip%20it%20lightly.%20Divide%20between%20two%20serving%20bowls.%3C/p%3E%3Cp%3EGet%20a%20pan%20of%20water%20on%20ready%20for%20the%20poached%20eggs.%20In%20a%20small,%20separate%20frying%20pan,%20gently%20cook%20the%20sausage%20meat,%20breaking%20it%20up,%20until%20it%20starts%20to%20release%20its%20fat%20and%20then%20add%20the%20white%20parts%20of%20the%20spring%20onions%20(if%20you%E2%80%99re%20not%20using%20sausage%20then%20just%20soften%20the%20onions%20a%20little%20in%20some%20olive%20oil).%3C/p%3E%3Cp%3EPut%20your%20eggs%20on%20to%20poach.%20By%20the%20time%20they%20are%20done,%20the%20sausage%20meat%20should%20be%20crisp%20in%20parts%20and%20the%20pan%20filled%20with%20lovely%20golden%20oil.%20Plonk%20a%20poached%20egg%20into%20each%20bowl%20of%20yoghurt%20and%20top%20each%20with%20some%20of%20the%20sausage%20and%20onion%20mixture,%20the%20green%20spring%20onion%20parts%20and%20the%20herbs.%20More%20salt%20and%20pepper,%20perhaps.%20Eat%20immediately%20with%20good%20bread%20and%20a%20feeling%20of%20guilt.%3C/p%3E){kind=link}