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Turkish Lamb Kofta With Cherries & Yogurt - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 tsp Turkish seasoning (I used Penzey's)
salt/garlic pepper to taste
The sauce should be just pourable. You may desire more or less buttermilk.
1/4 cup pignoli nuts, toasted
Ingredients Per Serving Qty Common Price Price per Serving
1 lb lamb, ground 1/4 lb
n/a
 
1 1/2 tsp cinnamon, ground 3/8 teaspoon
$2.99 per 4 ounces
$0.03
1 tsp cumin, ground 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/4 tsp cloves, ground 0.06 teaspoon
$5.29 per 2 ounces
$0.01
2 cloves garlic, pressed and creamed 1/2 garlic cloves
$4.00 per pound
$0.01
1 cup parsley, chopped 1/4 cup
$1.09 per cup
$0.27
1 egg 1/4 egg
$2.53 per 12 items
$0.05
1 Tbs Ghee 3/4 teaspoon
n/a
 
1/2 onion, diced 1/8 onion
$0.79 per pound
$0.02
6 oz cherries, fresh, pitted 1 1/2 oz
$6.99 per pound
$0.66
2/3 cup cherries, sour, dried and soaked in boiling water for 15 minutes 2 tablespoons
$8.99 per pound
$0.51
1/2 tsp cinnamon, ground 1/8 teaspoon
$2.99 per 4 ounces
$0.01
2 tsp light brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.00
1 Tbs lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 1/2 cup brown veal stock (link is provided below) 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
1 cup Greek yogurt 1/4 cup
$2.50 per 32 ounces
$0.17
1/3 cup buttermilk 1 tablespoon
$3.09 per quart
$0.06
1 bunch cilantro, chopped 1/4 bunch
$1.09 per cup
$0.27
1/2 cup Feta cheese, crumbled 2 tablespoons
$7.69 per 12 ounces
$0.42
Total per Serving $2.84
Total Recipe $11.35
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