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Turkish Red Lentil Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Optional: Sliced lemon, fresh torn mint leaves, plain yogurt, sumac.

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 cup bulgur	2 tablespoons	$5.19 per 28 ounces	$0.11
1.5 tsp cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 cup parsley (flat leaf)	2 tablespoons	$1.09 per cup	$0.14
2 tsp paprika	1/4 teaspoon	$1.79 per ounce	$0.03
3-4 tomatoes, chopped	1/2 tomatoes	$1.99 per pound	$0.28
3 cups red lentils, rinsed	1/3 cup	$1.49 per 16 ounces	$0.24
1 potato rinsed and chopped	1/8 potato	$0.50 per pound	$0.03
1 can tomato paste	1/8 can	$1.29 per 6 ounces	$0.16
2 cups chopped onions	1/4 cup	$0.79 per pound	$0.07
1/2 tsp cayenne pepper (go lighter for kids)	0.06 teaspoon	$3.65 per 3 ounces	$0.00
3 Tbsp lemon juice	1 1/8 teaspoons	$2.19 per 15 fluid ounces	$0.03
3/4 cup extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
16 cups water mixed with 2 cubes/servings vegetable stock or chicken stock	2 cups	n/a
Total per Serving			$1.41
Total Recipe			$11.25