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Turkish Red Lentil Soup
by
Staci
Calificación: 4.0
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Turkish Red Lentil Soup
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%3C/p%3E%3Cp%3ECan't%20recommend%20this%20enough.%3C/p%3E%3Cp%3EHappy%20cooking!%20%20!%D8%B3%D8%B9%D9%8A%D8%AF%20%D8%A7%D9%84%D8%B7%D8%A8%3C/p%3E%3Cp%3Eabsolutely%20fantastic!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%202-quart%20saucepan%20on%20medium%20heat,%20saut%C3%A9%20onion%20with%20butter%20for%201%20minute,%20add%20garlic%20saut%C3%A9%20until%20golden.%3C/p%3E%3Cp%3EAdd%20lentils%20and%201%20cup%20water,%20stir.%20Cover%20the%20pot%20half-way%20with%20the%20lid%20and%20cook%20for%205%20minutes%20at%20medium-low%20heat.%20The%20lentils%20can%20absorb%20the%20water%20quickly,%20so%20make%20sure%20you%20keep%20an%20eye%20on%20the%20pot.%3C/p%3E%3Cp%3EAdd%20chicken%20cube,%20remaining%20water,%20tomato%20paste,%20cumin,%20crushed%20red%20pepper,%20salt%20and%20pepper.%20Cook%20for%2010%20more%20minutes%20over%20medium%20heat%20with%20the%20lid%20half%20on.%20%20(I%20had%20to%20turn%20my%20stove%20down%20towards%20the%20end%20because%20it%20was%20cooking%20too%20much.)%3C/p%3E%3Cp%3ESpoon%20into%20bowls%20and%20dig%20in!%20%20YUM!!%3C/p%3E){kind=link}