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Receta Turnip Butter Balls
by CookEatShare Cookbook

Turnip Butter Balls
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Ingredientes

  • 4 lg. white turnips
  • 3 tbsp. butter
  • 1/2 teaspoon salt
  • Dash of pepper

Direcciones

  1. Pare turnips. Using melon ball scoop, cut balls from turnips. In 1-inch salted water in covered 9-inch skillet, boil turnips about 3 min or possibly till almost tender. Drain well in strainer.
  2. In same skillet, heat butter. Saute/fry turnip balls till golden brown, turning on all sides to brown. Sprinkle with salt and pepper. Makes 4 servings.