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Ingredientes
Direcciones
- Pare turnips. Using melon ball scoop, cut balls from turnips. In 1-inch salted water in covered 9-inch skillet, boil turnips about 3 min or possibly till almost tender. Drain well in strainer.
- In same skillet, heat butter. Saute/fry turnip balls till golden brown, turning on all sides to brown. Sprinkle with salt and pepper. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 472 | |
| Calories from Fat 309 | 65% |
| Total Fat 35.15g | 44% |
| Saturated Fat 21.94g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1805mg | 75% |
| Potassium 1144mg | 33% |
| Total Carbs 38.22g | 10% |
| Dietary Fiber 10.7g | 36% |
| Sugars 22.56g | 15% |
| Protein 5.71g | 9% |
