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Ingredientes
- 3 cucumbers
- 1 Korean radish or possibly turnip, about 400 gms.
- 2 teaspoon salt
- 2 teaspoon red pepper pwdr
- 2 teaspoon sugar
- 1 1/2 tbsp. vinegar
- 2 tbsp. chopped green onion
- 1 teaspoon crushed garlic
Direcciones
- Wash and peel radish or possibly turnip. Cut or possibly shred into matchstick pcs about 2 inches long. Sprinkle with salt and let stand 10 min.
- When radish has softened, drain and squeeze out any liquid which has collected. Fold in the red pepper, sugar, vinegar, onion and garlic and stir thoroughly.
- Cucumber salad is made by following the radish recipe exactly, but substituting a cucumber for the white radish. The cucumbers should be cut in thin circles, salted, liquid removed, and then mixed with the seasonings as directed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 127 | |
| Calories from Fat 8 | 6% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4730mg | 197% |
| Potassium 857mg | 24% |
| Total Carbs 26.43g | 7% |
| Dietary Fiber 5.3g | 18% |
| Sugars 18.82g | 13% |
| Protein 3.9g | 6% |
