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Turnip Gratin
by
Eve Fox
Calificación: 4.0
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%20meatloaf,%20baked%20potatoes%20and%20salad.%20And%20it%20was%20good!%3C/p%3E%3Cp%3ETurnip%20Gratin%20(from%20Gourmet,%20October%202007)%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20450%C2%B0F%20with%20rack%20in%20middle.%3C/p%3E%3Cp%3E2.%20Melt%20butter%20in%20an%20ovenproof%2012-inch%20heavy%20skillet,%20then%20cool.%3C/p%3E%3Cp%3E3.%20Slice%20turnips%20paper-thin%20with%20slicer,%20then%20arrange%20one%20third%20of%20slices,%20overlapping%20tightly,%20in%20skillet,%20keeping%20remaining%20slices%20covered%20with%20dampened%20paper%20towels.%20Sprinkle%20with%20about%20a%20third%20of%20thyme,%20savory,%20kosher%20salt,%20and%20cayenne.%20Make%202%20more%20layers.%3C/p%3E%3Cp%3E4.Cook,%20covered,%20over%20medium%20heat%20until%20underside%20is%20browned,%20about%2010%20minutes.%20Add%20cream%20and%20cook,%20covered,%20until%20center%20is%20tender,%2020%20to%2025%20minutes.%3C/p%3E%3Cp%3E5.%20Sprinkle%20evenly%20with%20cheese,%20then%20bake,%20uncovered,%20until%20golden%20and%20bubbling,%2010%20to%2015%20minutes.%20Let%20stand%205%20minutes%20before%20serving.%3C/p%3E){kind=link}