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Ingredientes
- 5 lbs. fresh turnip greens with roots
- 1/2 pound salt pork
- 6-8 c. water
- 2 teaspoon bacon drippings
- Green onions (opt.)
Direcciones
- Pick and wash turnip greens several times. Tear into bite size pcs. Peel the turnip roots and slice. Rinse salt pork and cut into 2" pcs. Combine salt pork and water in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 30 min. Add in turnip greens; cover and cook 10 min. Add in turnip roots and bacon drippings; cover and cook 15 to 20 min or possibly till greens and roots are tender. Serve with green onions, if you like. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 222 | 77% |
| Total Fat 24.65g | 31% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 492mg | 21% |
| Potassium 611mg | 17% |
| Total Carbs 14.28g | 4% |
| Dietary Fiber 6.4g | 21% |
| Sugars 1.65g | 1% |
| Protein 4.44g | 7% |
