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Receta Turnip Greens With Cornmeal Dumplings
by CookEatShare Cookbook

Turnip Greens With Cornmeal Dumplings
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Ingredientes

  • 4 lbs. mixed greens (turnips and mustard)
  • 1 pound salt pork
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 pod green pepper or possibly 1 teaspoon crushed red pepper

Direcciones

  1. Pick and wash greens in cool water with 1/4 c. of salt added. Wash till water is clear of grit and sand. In a large pot, put 2 1/2 qts of water and the rinsed salt pork. Boil for 1/2 hour. Add in greens, salt, sugar and pepper. Cover and simmer for 2 hrs.