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Ingredientes
- 4 lbs. mixed greens (turnips and mustard)
- 1 pound salt pork
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 pod green pepper or possibly 1 teaspoon crushed red pepper
Direcciones
- Pick and wash greens in cool water with 1/4 c. of salt added. Wash till water is clear of grit and sand. In a large pot, put 2 1/2 qts of water and the rinsed salt pork. Boil for 1/2 hour. Add in greens, salt, sugar and pepper. Cover and simmer for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 12 servings | |
| Calories 505 | |
| Calories from Fat 483 | 96% |
| Total Fat 53.6g | 67% |
| Saturated Fat 14.18g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 3156mg | 132% |
| Potassium 100mg | 3% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 5.1g | 17% |
| Sugars 1.36g | 1% |
| Protein 3.52g | 6% |
