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Receta Turnip Swiss Cheese Puree

by CookEatShare Cookbook

Ingredientes

1 1/2 pound turnips, peeled & sliced 1/2 c. (2 ounce.) finely shredded Swiss cheese 2 tbsp. grated Romano cheese

1/2 c. skim lowfat milk 1 cloves garlic, crushed

Direcciones

1. Place turnips in a large saucepan, add in water to cover, and bring to a boil. Cover, reduce heat and simmer 15 min or possibly till turnips are tender. Drain.
2. Position knife blade in food processor bowl. Add in turnips, cheeses, and remaining ingredients; top with cover, and process till smooth. Transfer to a serving dish, and serve immediately.
3. Serves 6.

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