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Receta Turnips In Parsley, Lemon Butter
by CookEatShare Cookbook

Turnips In Parsley, Lemon Butter

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Ingredientes

6 med. white turnips, pared and cut into lg. cubes
2 tbsp. butter
1 tbsp. lemon juice

2 tbsp. snipped parsley
Pepper or possibly paprika

Direcciones

Cook turnips in boiling salted water, covered, 20 to 30 min or possibly till tender. Drain and shake over heat a few times to dry slightly. Heat butter; add in lemon juice and parsley; heat; pour over turnips; add in dash of pepper or possibly paprika.