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Ingredientes
- 6 med. white turnips, pared and cut into lg. cubes
- 2 tbsp. butter
- 1 tbsp. lemon juice
- 2 tbsp. snipped parsley
- Pepper or possibly paprika
Direcciones
- Cook turnips in boiling salted water, covered, 20 to 30 min or possibly till tender. Drain and shake over heat a few times to dry slightly. Heat butter; add in lemon juice and parsley; heat; pour over turnips; add in dash of pepper or possibly paprika.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 376 | |
| Calories from Fat 208 | 55% |
| Total Fat 23.69g | 30% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 565mg | 24% |
| Potassium 1198mg | 34% |
| Total Carbs 39.91g | 11% |
| Dietary Fiber 11.0g | 37% |
| Sugars 22.98g | 15% |
| Protein 5.85g | 9% |
