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Tuscan Chicken with Peppers and Pasta - Recipe Cost

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1 each green, red and yellow bell peppers, seeded and cut in 1/2" strips
1 can 14.5 ounces diced tomatoes, undrained
Salt and pepper to taste
Pasta of choice (optional) such as linguine, spaghetti, cooked al dente according to package directions
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. each boneless/skinless chicken breast and thighs, cut into 3-ounce size portions 2 oz
$2.99 per pound
$0.37
2 tablespoons olive oil (or more as needed) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 onion, cut in half and then sliced 1/8 onion
$0.79 per pound
$0.02
4 garlic cloves minced 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 cup chicken broth (or use equivalent chicken paste + water) 1 1/2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
3 tablespoons fresh basil minced plus additional for garnish 1 1/8 teaspoons
$2.59 per cup
$0.06
1 teaspoon leaf oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
Parmesan to garnish (optional) 1/8 parmesan
n/a
 
Total per Serving $0.56
Total Recipe $4.47
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