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Receta Tuscan onion soup (zuppa di cipolle alla toscana)

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Tuscan onion soup (zuppa di cipolle alla toscana)
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Ingredientes

  • 2 medium white onions sliced fine (250 gr / 9 oz)
  • 30 gr / 1 oz / 1 tbsp unsalted butter
  • 1 medium potato finely grated (this help soup thickening)
  • 1/2 tsp ground black pepper
  • 500 gr / 1 lbs / 2 full cups hot stock or hot water + 1 stock/bouillon cube (without glutamate)
  • 1 tsp sugar
  • 2 tbsp white wine
  • 4 slices roasted bread
  • 4 slices of swiss cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 664g
Calories 1124  
Calories from Fat 363 32%
Total Fat 41.11g 51%
Saturated Fat 22.6g 90%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 1022mg 43%
Potassium 1274mg 36%
Total Carbs 134.59g 36%
Dietary Fiber 10.8g 36%
Sugars 18.4g 12%
Protein 50.9g 81%
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