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Tuscan Pork - Recipe Cost

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2 cups fresh or frozen & thawed cut Italian green beans
black pepper to taste
Shredded Parmesan cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 pound boneless pork loin, cut into thin strips about 1" x 2" 1/4 lb
$7.49 per pound
$1.87
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 large cloves garlic, pressed 1/2 garlic cloves
$4.00 per pound
$0.01
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 medium onion, sliced into ½ inch-wide rings, cut into ¼'s and separated 1/4 onion
$0.79 per pound
$0.05
½ lb white mushrooms, sliced 2 oz
$3.69 per 8 ounces
$0.92
1 can (14.5 ounce) diced tomatoes 3 5/8 fl oz
$2.19 per 28 ounces
$0.13
2 teaspoons cornstarch in 2 table spoons water 1/2 teaspoon
$2.89 per 16 ounces
$0.01
½ teaspoon sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 loose packed tablespoons fresh basil or 1½ teaspoon dried 1 1/2 teaspoons
$2.59 per cup
$0.08
2 teaspoon fresh oregano or ½ teaspoon dried 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
Total per Serving $3.27
Total Recipe $13.09
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