Inicio » Recetas » Tuscan shrimp marinara with chickpea pasta

Print recipe cost
Tuscan shrimp marinara with chickpea pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
sea salt and fresh black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 garlic cloves, finely chopped 1 garlic cloves
$4.00 per pound
$0.03
3 Tbsp extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp chopped red peppers or 1 generous pinch cayenne pepper 1/6 teaspoon
$3.29 per pound
$0.00
2 lbs ripe tomatoes chopped or 2 14.5 oz cans chopped tomatoes 5 1/3 oz
$1.99 per pound
$0.66
1 cup dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1/2 cup fish stock, we use dashi (optional) 1 tablespoon
$2.99 per 15 ounces
$0.14
2 tsp sugar 1/3 teaspoon
$1.44 per pound
$0.00
2 lbs shelled raw shrimp 5 1/3 oz
$6.99 per pound
$2.33
1 can chickpeas drained 1/6 can
$0.89 per 15 ounces
$0.16
1 pound Barilla Plus spaghetti or linguini 2 2/3 oz
$1.25 per pound
$0.21
1/2 cup chopped italian parsley 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $4.19
Total Recipe $25.12
Email Recipe Cost
or Cerrar