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Ingredientes
- Cucumber Cups with Wasabi Spiked Guacamole and Spiked Salmon
- 2 ripe avocados, peeled,cored, chopped
- Juice of 1 lime
- 1 teaspoon unseasoned rice wine vinegar
- 2 teaspoon wasabi paste
- 2 tablespoons chopped cilantro
- 2 tablespoons black sesame seeds
- 2 English cucumbers, cut into 1/2-inch thick slices
- 1/4 pound smoked salmon, sliced into thin, 1Ã1-inch, 1/4-inch thick strips
- Additional black sesame seeds for garnish
View Full Recipe at Table Talk
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 905g | |
| Calories 958 | |
| Calories from Fat 707 | 74% |
| Total Fat 79.23g | 99% |
| Saturated Fat 12.68g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 104mg | 4% |
| Potassium 2453mg | 70% |
| Total Carbs 38.4g | 10% |
| Dietary Fiber 23.4g | 78% |
| Sugars 8.73g | 6% |
| Protein 34.69g | 56% |
