| 7 to 8 tart green apples (peeled, cored, sliced into 1/4" strips) |
5/8 apples |
$1.49 per pound
|
$0.33 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 1/3 c. packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.08 |
| 1 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. quick cooking oats |
1 tablespoon |
$4.39 per 24 ounces
|
$0.08 |
| 2/3 c. melted unsalted butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1 1/2 Tbsp. grnd cinnamon |
3/8 teaspoon |
$2.99 per 4 ounces
|
$0.03 |
| 1 Tbsp. grnd nutmeg |
1/4 teaspoon |
$7.29 per 1.1 ounces
|
$0.14 |
| 1 tsp. grnd ginger |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 10 ounce caramel sauce |
5/6 oz |
n/a
|
|
| vanilla ice cream |
0.08 vanilla ice cream |
$2.99 per 1 1/2 quarts
|
$0.04 |
| Total per Serving |
$0.88 |
| Total Recipe |
$10.60 |
Suggestions?