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Ingredientes

  • 3 large russet potatoes, washed
  • 1/2 cup sour cream
  • 1 green onion, chopped, reserving green tops for garnish
  • salt and pepper to taste
  • 1/4 pound cooked, crumbled bacon, divided in half
  • 1 cup Colby Cheese, shredded
  • 1 cup Italian 3 cheese, pre-shredded (this comes from Kraft)
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