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Ingredientes
- 5 medium sweet potatoes
- 1/2 cup cranberry sauce (I used leftovers from the day before)
- 1/2 cup dried cranberries or raisins
- 2 tablespoons butter, softened
- 1/2 cup pecan pieces, lightly toasted
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 724g | |
| Calories 1202 | |
| Calories from Fat 387 | 32% |
| Total Fat 45.1g | 56% |
| Saturated Fat 16.54g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 463mg | 19% |
| Potassium 1763mg | 50% |
| Total Carbs 201.98g | 54% |
| Dietary Fiber 21.7g | 72% |
| Sugars 112.61g | 75% |
| Protein 10.56g | 17% |
