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Receta Twinkie Dessert

by CookEatShare Cookbook

Ingredientes

9 Twinkies 2 pkg. french vanilla instant pudding

8 ounce. Cold Whip 1/2 doz. crushed Heath toffee bars

Direcciones

1. Slice 9 twinkies in half lengthwise. Lay in bottom of 9x13 pan icing up. 2 Packages french vanilla instant pudding made as directed. Spread over twinkies. Top with 8 ounce. Cold Whip. Add in 1/2 doz. crushed Heath toffee bars on top of Cold Whip.
2. Optional: layer strawberries, bananas, pineapple between twinkies and pudding.

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