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Ingredientes
- 9 Twinkies
- 2 pkg. french vanilla instant pudding
- 8 ounce. Cold Whip
- 1/2 doz. crushed Heath toffee bars
Direcciones
- Slice 9 twinkies in half lengthwise. Lay in bottom of 9x13 pan icing up. 2 Packages french vanilla instant pudding made as directed. Spread over twinkies. Top with 8 ounce. Cold Whip. Add in 1/2 doz. crushed Heath toffee bars on top of Cold Whip.
- Optional: layer strawberries, bananas, pineapple between twinkies and pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 2 servings | |
| Calories 254 | |
| Calories from Fat 134 | 53% |
| Total Fat 14.86g | 19% |
| Saturated Fat 12.78g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 82mg | 3% |
| Potassium 115mg | 3% |
| Total Carbs 26.76g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.76g | 18% |
| Protein 3.4g | 5% |
