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Receta two bean salad
by Chez la mere

two bean salad

courtesy toronto sun

Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 6

Ingredientes

  • 19-oz (540-mL) can chickpeas, rinsed, drained
  • 19-oz (540-mL) can red kidney beans, rinsed, drained
  • 1/2 medium red onion, finely chopped
  • 1/2 red bell pepper, chopped
  • Handful broccoli florets, chopped very small
  • 1/4 cup (60 mL) red wine vinegar
  • 2 tbsp (30 mL) each: extra-virgin olive oil, Dijon mustard, honey
  • 1 tbsp (15 mL) paprika
  • Pinch each: ground cumin, fine sea salt

Direcciones

  1. In medium mixing bowl, combine chickpeas, kidney beans, onion, bell pepper and broccoli.
  2. In small bowl, whisk vinegar, oil, mustard, honey, paprika, cumin and salt until smooth. Pour over chickpea mixture. Toss well. Refrigerate in sealed container at least 2 hours to let flavours develop.
  3. Makes about 8 servings (6 cups/1-1/2L).
  4. Star-tested by Jennifer Bain