Emprimir
Correo Electrónico
 |
Ingredientes
- Watermelon, seeds removed and cubed
- Cornish Blue cheese
- Good flaky sea salt, preferably Cornish
- Good olive oil
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2349g | |
| Calories 705 | |
| Calories from Fat 29 | 4% |
| Total Fat 3.52g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 2631mg | 75% |
| Total Carbs 177.38g | 47% |
| Dietary Fiber 9.4g | 31% |
| Sugars 145.66g | 97% |
| Protein 14.33g | 23% |
,%20considering%20I%E2%80%99d%20spent%20the%20half%20%20hour%20prior%20to%20tasting%20it%20getting%20all%20enthused%20about%20the%20production%20process%20and%20the%20man%20himself.%20I%20know%20you%E2%80%99ll%20have%20no%20sympathy%20whatsoever%20when%20I%20say%20this,%20but%20it%20can%20be%20damn%20awkward%20to%20find%20oneself%20at%20a%20tasting%20when%20the%20product%20turns%20out%20to%20be%20a%20bit%20shit.%3C/p%3E%3Cp%3ESo%20we%20had%20toured%20the%20dairy,%20roaming%20like%20cattle%20through%20pasteurising%20rooms,%20curd%20cutting%20areas%20(technical%20term)%20and%20ageing%20rooms%20(shipping%20containers)%20where%20the%20air%20was%20so%20thick%20with%20ammonia%20and%20flora%20I%20found%20it%20tricky%20to%20breathe.%20Whoever%20is%20responsible%20for%20turning%20every%20one%20of%20those%20cheeses%20must%20have%20lungs%20of%20steel.%20Or%20full%20of%20cheese%20mould.%20%E2%80%9CIs%20it%20a%20hernia,%20doctor?%E2%80%9D%20%E2%80%9CNo%20I%E2%80%99m%20afraid%20it%E2%80%99s%20a%20truckle.%E2%80%9D%20Each%20room%20contained%20row%20upon%20row%20of%20cheeses%20at%20different%20stages%20of%20maturity,%20some%20sporting%20impressive%20furry%20tufts%20on%20the%20rind,%20%E2%80%9Cjust%20like%20my%20cat!%E2%80%9D%20I%20commented,%20wittily,%20more%20than%20once.%20I%20know.%3C/p%3E%3Cp%3EDespite%20appearances,%20production%20is%20relatively%20small%20scale,%20and%20that%E2%80%99s%20the%20way%20Philip%20wants%20to%20keep%20it.%20He%E2%80%99s%20a%20smart%20man%20who%20knows%20his%20product%20is%20excellent,%20and%20he%20knows%20that%20other%20people%20know%20it%20too.%20He%20has%20just%20a%20few%20other%20people%20working%20with%20him,%20particularly%20at%20busy%20times%20of%20the%20year,%20and%20one%20of%20them%20is%20salting%20cheese%20when%20we%20arrive.%20%E2%80%9CThis%20is%20very%20physical%20work%E2%80%9D%20Philip%20tells%20us,%20and%20I%20can%20see.%20The%20woman%20is%20lifting,%20salting%20and%20re-stacking%20cheeses%20at%20some%20speed,%20and%20we%20work%20out%20(well,%20someone%20else%20works%20out),%20that%20she%20must%20be%20shifting%20about%20200kg%20all%20told.%20Who%20would%E2%80%99ve%20thought%20that%20cheese%20could%20keep%20you%20slim?%3C/p%3E%3Cp%3EWhat%20really%20pleases%20me%20about%20Philip%E2%80%99s%20story%20is%20that%20he%20turned%20to%20cheese-making%20because%20he%20honestly%20didn%E2%80%99t%20know%20what%20else%20to%20do.%20Dairy%20farming%20wasn%E2%80%99t%20a%20good%20place%20and%20he%20basically%20needed%20to%20survive%20any%20way%20that%20he%20could.%20%E2%80%9CI%20thought%20right,%20I%E2%80%99ve%20got%20cows,%20I%E2%80%99ll%20make%20some%20cheese.%E2%80%9D%20Of%20course%20many%20failed%20attempts%20followed,%20but%20when%20he%20got%20things%20right,%20he%20scooped%20the%20prestigious%20%E2%80%98Champion%20Cheese%E2%80%99%20title%20at%20The%20World%20British%20Cheese%20Awards.%20Amazing.%20He%20recalls%20the%20event%20%E2%80%9CThe%20judges%20were%20down%20to%20the%20final%20three,%20and%20I%20could%20see%20a%20cheese%20that%20looked%20a%20bit%20like%20mine%20in%20front%20of%20them%E2%80%A6%20%E2%80%9CSo%20what%20does%20a%20winning%20cheese%20taste%20like?%20Well,%20it%E2%80%99s%20a%20mild%20blue,%20and%20deliberately%20so,%20because%20Philip%20likes%20the%20creamy%20base%20flavour%20to%20show%20through;%20many%20blues%20are%20dominated%20by%20the%20mould,%20and%20can%20taste%20what%20I%20like%20to%20refer%20to%20as%20(again,%20technical%20term,%20so%20brace%20yourself),%20%E2%80%98a%20bit%20bitey%E2%80%99.%20There%E2%80%99s%20the%20familiar%20salty%20twang%20of%20a%20blue%20though,%20and%20boy%20has%20it%20got%20some%20length.%3C/p%3E%3Cp%3EA%20young%20cheese%3C/p%3E%3Cp%3ESo%20Philip%20asked%20if%20I%20would%20do%20a%20couple%20of%20recipes%20for%20his%20website%20in%20return%20for%20this%20little%20tour%20and%20of%20course%20I%20said%20yes,%20GIMME%20THE%20CHEESE!%20Ahem.%20I%E2%80%99ve%20done%20one%20for%20summer,%20which%20is%20so%20simple%20a%20calf%20could%20put%20it%20together%20and%20I%E2%80%99ve%20pointed%20you%20to%20another%20suitable%20for%20winter,%20which%20you%20can%20actually%20eat%20at%20any%20time%20of%20year%20should%20you%20wish.%20I%20will%20allow%20it.%3C/p%3E%3Cp%3EWatermelon%20and%20Cornish%20Blue%20Cheese%3C/p%3E%3Cp%3EI%20refuse%20to%20insult%20your%20intelligence%20by%20giving%20you%20quantities%20here.%3C/p%3E%3Cp%3EArrange%20watermelon%20on%20plate.%20Crumble%20on%20cheese.%20Sprinkle%20salt.%20Swirl%20with%20small%20amount%20of%20olive%20oil.%3C/p%3E%3Cp%3EIf%20you%20fancy%20something%20a%20bit%20more%20hearty,%20perhaps%20after%20a%20bracing%20Cornish%20coastal%20walk,%20then%20this%20baked%20gnocchi%20recipe%20is%20for%20you.%20Just%20swap%20the%20Gorgonzola%20for%20Cornish%20Blue,%20obviously.%3C/p%3E){kind=link}