| Pastry for 2-crust 9-inch pie |
1/4 pastry |
n/a
|
|
| 6 to 8 fully ripe bananas, cut in half, then halved lengthwise |
1 3/4 bananas |
$0.99 per pound
|
$0.45 |
| 3/4 c. sugar |
3 tablespoons |
$1.44 per pound
|
$0.12 |
| 1 teaspoon nutmeg |
1/4 teaspoon |
n/a
|
|
| 2 tbsp. light rum |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tbsp. evaporated lowfat milk |
3/4 teaspoon |
$1.79 per 12 fluid ounces
|
$0.02 |
| Total per Serving |
$0.71 |
| Total Recipe |
$2.83 |
Suggestions?