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Receta Two Crust Peach Pie
by CookEatShare Cookbook

Two Crust Peach Pie
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  Raciónes: 10

Ingredientes

  • 3 c. flour
  • 3/4 c. Crisco
  • 1 teaspoon sugar
  • 1/ teaspoon salt

Direcciones

  1. Mix till crumbly. Add in 1/2 c. water gradually as you mix with hands till dough stays together in a ball. Do not add in too much water so dough doesn't become too sticky. Separate into 2 equal parts, roll out bottom crust on lightly floured surface and place into 9 inch pie pan. Roll out top crust and set aside till needed.