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Ingredientes
Direcciones
- Mix till crumbly. Add in 1/2 c. water gradually as you mix with hands till dough stays together in a ball. Do not add in too much water so dough doesn't become too sticky. Separate into 2 equal parts, roll out bottom crust on lightly floured surface and place into 9 inch pie pan. Roll out top crust and set aside till needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 139 | 51% |
| Total Fat 15.74g | 20% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 5.14g | |
| Cholesterol 0mg | 0% |
| Sodium 233mg | 10% |
| Potassium 40mg | 1% |
| Total Carbs 29.04g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.52g | 0% |
| Protein 3.87g | 6% |
