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Two Crust Pineapple Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lg. can pineapple, crushed	1/4 can	$2.59 per 20 ounces	$0.54
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
3 tbsp. cornstarch	2 1/4 teaspoons	$2.89 per 16 ounces	$0.04
1 tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Crust for two crust pie	1/4 crust	$4.39 per 16 ounces	$0.05
Total per Serving			$0.81
Total Recipe			$3.22