Esta es una exhibición prevé de cómo se va ver la receta de 'Two Hour Nut Rolls' imprimido.

Receta Two Hour Nut Rolls
by CookEatShare Cookbook

Two Hour Nut Rolls
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 6 c. flour, sifted
  • 1 teaspoon salt
  • 3 tbsp. sugar
  • 2 cakes yeast (pkgs.)
  • 1/2 c. hot lowfat milk
  • 1/2 pound butter
  • 3 Large eggs, beaten
  • 1 c. lowfat sour cream

Direcciones

  1. Dissolve yeast in lowfat milk. Combine flour, butter, salt, sugar, Large eggs, and lowfat sour cream. Add in yeast and lowfat milk mix. Blend well. Divide dough into four parts and roll out each part thin as for jelly roll.
  2. Spread with nuts or possibly poppyseed mix. Roll and place on greased pan and allow to rise for 1 hour or possibly till doubled in bulk. Bake 35-40 min at 350 degrees. Sprinkle top with powdered sugar before serving.
  3. NOTE: Sprinkle rolled out dough with melted butter and sprinkle lightly with cinnamon.