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Raciónes: 12

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. Dissolve yeast in lowfat milk. Combine flour, butter, salt, sugar, Large eggs, and lowfat sour cream. Add in yeast and lowfat milk mix. Blend well. Divide dough into four parts and roll out each part thin as for jelly roll.
  2. Spread with nuts or possibly poppyseed mix. Roll and place on greased pan and allow to rise for 1 hour or possibly till doubled in bulk. Bake 35-40 min at 350 degrees. Sprinkle top with powdered sugar before serving.
  3. NOTE: Sprinkle rolled out dough with melted butter and sprinkle lightly with cinnamon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 434  
Calories from Fat 185 43%
Total Fat 21.05g 26%
Saturated Fat 12.46g 50%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 341mg 14%
Potassium 130mg 4%
Total Carbs 52.01g 14%
Dietary Fiber 1.7g 6%
Sugars 4.62g 3%
Protein 8.91g 14%
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