| 1 pt. crabmeat, boiled |
1/6 pint |
$4.69 per 6 ounces
|
$1.24 |
| 1 pt. shrimp, boiled & grnd |
1/6 pint |
$6.99 per pound
|
$1.22 |
| 1/2 c. celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. onions, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. bell pepper, minced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 teaspoon Kitchen Bouquet |
1/6 teaspoon |
$2.49 per 10 1/2 ounces
|
$0.01 |
| 1 c. cooked rice |
2 tablespoons |
$5.00 per 10 pounds
|
$0.03 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. salad dressing |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.17 |
| Dash of Lea and Perrin sauce |
1/6 pinch |
$5.29 per 10 fluid ounces
|
$0.00 |
| Warm sauce or possibly cayenne pepper to taste |
1/6 sauce |
n/a
|
|
| 2 slices toasted bread |
1/3 slices |
$4.00 per 15 ounces
|
$0.13 |
| Total per Serving |
$2.94 |
| Total Recipe |
$17.66 |
Suggestions?