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Two-Potato Salad With Bacon And Corn - Recipe Cost

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3 Large Hard-Cooked Eggs, Cut Into Wedges

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Medium Yukon Gold Potatoes, Peeled, Sliced 1/8-Inch Thick	3/4 yukon gold potatoes	$4.99 per 10 pounds	$0.18
1 Medium Sweet Potato, Peeled, Sliced 1/8-Inch Thick	1/8 potato	$1.49 per pound	$0.05
1 Tbsp. Kosher Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
8 Thick Slices Bacon, Diced	1 slices	$2.99 per pound	$0.19
3/4 Cup Reduced-Sodium Beef Broth	1 tablespoon	$1.29 per 14 1/2 ounces	$0.07
2 Cups Roasted Corn Kernels (2 Medium Ears)	1/4 cup	$3.89 per 16 ounces	$0.35
1 Small Red Onion, Diced	1/8 onion	$0.99 per pound	$0.04
1/4 Cup Mayonnaise	1 1/2 teaspoons	$4.19 per 15 ounces	$0.07
1/2 Cup White Wine Vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
3 Tbsp. Prepared Mustard, Stone Ground	1 1/8 teaspoons	$2.69 per 8 ounces	$0.07
1 Tsp. Granulated Sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 Tsp. Ground White Pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/2 Cup Olive Oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 Cup Fresh Flat Leaf Parsley, Chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
3 Medium Tomatoes, Cut Into Wedges	3/8 tomatoes	$1.99 per pound	$0.20
Total per Serving			$1.61
Total Recipe			$12.84