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Receta Two Ravioli Recipes..Lobster in Creamy Tomato Sauce and Cheese with Black Truffles and Mushrooms
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Ingredientes
- I very much doubt I can do raviolis better than the ones I’ve bought here. Of course the raviolis at Eataly, the massive
- And the price was certainly right: 3.99 for 9 oz or about 10 raviolis. Trader Joe’s says this is enough for
- two. But I didn’t think so. I bought a
- second container. And off home I went to
- make dinner. The sweetness of the
- lobster meat seem a perfect foil to the acidity of tomatoes so I sliced in half
- the contents of a 10 oz. container. I
- also added a couple of thinly sliced cloves of garlic. Then Andrew called to say he’d found some
- purple basil at the Farmer’s Market near Lincoln Center. It was beautiful and besides adding another
- layer of flavor to the sauce, sprigs of it made the ravioli wonderful to look
- at on the plate. By the way I was wrong about the Raviolis. Ten of them would have been fine for two
- people because of the richness of the lobster filling. Neither of these dinners
- took even 30 minutes to make. So they
- enter the Hall of Fame for fast food that’s delicious and so easy to get on the
- table. Here are the recipes:
- Recipe for Cheese Ravioli with Black Truffles and Mushrooms
- Serves 2. Can easily be doubled. Takes under 30 minutes
- 1 9 oz can Urbani Black Truffles
- and Mushrooms
- 1 12 oz package fresh cheese
- Ravioli
- 1 cup Heavy Cream
- Parsley for plate decorating
- Salt and Pepper to taste
- you want to have this ready so you can plunge the ravioli into the pot for the
- 2 10 Oz. Packages of Lobster
- 1 tbsp. Extra Virgin Olive Oil
- 2 cloves of garlic, thinly sliced
- 1 10 oz container of grape
- you want to have this ready so you can plunge the ravioli into the pot for the
- tomatoes. Add ½ cup of small basil
View Full Recipe at CHEWING THE FAT
