CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Two Variations on Lite Ravioli
by
Penny Wantuck Eisenberg
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 459 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Coconut-Lime Chicken & Snow Peas
Receta
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EFor%20two%20people%20I%20used%202%20handfuls%20of%20mushrooms%20(these%20are%20Cremini),%20which%20I%20sliced%201/4-inch%20thick,%201%20ear%20of%20corn,%20kernels%20removed,%201%20bunch%20broccolini,%20chopped,%20and%20about%202%20tablespoons%20fresh%20herbs%20(leaves%20removed%20from%20woody%20stems%20and%20then%20chopped).%3C/p%3E%3Cp%3EI%20also%20had%20about%201-1/2%20small%20grilled%20chicken%20breasts,%20which%20I%20diced%20into%20bite-sized%20pieces.%3C/p%3E%3Cp%3EI%20got%20%20a%20large%20pot%20of%20salted%20water%20boiling%20for%20the%20pasta.%20%20When%20it%20was%20rapidly%20boiling%20I%20added%20the%20ravioli%20and%20cooked%20it%20according%20to%20package%20directions,%20but%20undercooked%20by%201%20minute.%20%20When%20the%20ravioli%20went%20into%20the%20pot,%20the%20rolls%20went%20into%20the%20toaster%20oven%20at%20375,%20for%205%20minutes%20and%20then%20the%20toaster%20was%20turned%20off,%20but%20the%20rolls%20left%20in%20the%20hot%20oven%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3ETo%20get%20the%20mushrooms%20nice%20and%20brown,%20I%20heated%20about%202%20teaspoons%20olive%20oil%20in%20a%20large,%20stainless%20skillet%20or%20saute%20pan.%20%20When%20the%20oil%20was%20hot,%20%20the%20mushrooms%20were%20added%20and%20stirred%20often,%20turning%20the%20mushrooms%20and%20cooking%20them%20until%20brown.%20%20In%20the%20chicken%20went,%20and%20it%20was%20sauteed%20briefly%20just%20to%20brown%20the%20chicken%20a%20little.%3C/p%3E%3Cp%3EI%20added%20about%201/4%20cup%20wine%20to%20the%20hot%20pan%20(this%20is%20called%20de-glazing)and%20cooked%20on%20medium%20to%20high%20heat,%20stirring%20everything%20around%20until%20the%20wine%20evaporated%20(%20maybe%201%20minute%20max).%20%20The%20pan%20was%20set%20aside%20until%20the%20ravioli%20was%20%20just%201%20minute%20from%20being%20cooked.%20At%20that%20point%20the%20pan%20was%20placed%20back%20on%20a%20medium%20heat%20and%20about%201-1/2%20cups%20of%20fat-free%20half%20and%20half%20%20was%20added%20to%20the%20pan,%20along%20with%20the%20herbs,%20and%20simmered%20until%20the%20ravioli%20was%20ready.%3C/p%3E%3Cp%3EWhen%20the%20ravioli%20was%20done,%20it%20was%20added%20to%20the%20cream%20mixture,%20and%20the%20broccolini%20%20was%20blanched%20%20in%20the%20boiling%20pasta%20water%20for%2030%20seconds%20(if%20you%20need%20to%20empty%20the%20pot%20to%20get%20the%20pasta%20out,%20add%20the%20broccolini%20first%20and%20just%20let%20it%20cook%20for%2030%20seconds).%20The%20broccolini%20was%20added%20to%20the%20saute%20pan,%20the%20corn%20stirred%20in,%20and%20the%20whole%20thing%20tossed%20together.%20%20Then%20the%20pot%20was%20moved%20off%20heat,%20covered%20and%20allowed%20to%20rest%20and%20blend%20flavors.%20%20Before%20serving,%20I%20added%20some%20fresh%20ground%20pepper%20and%20some%20grated%20Italian%20cheese.%3C/p%3E%3Cp%3EI%20like%20to%20use%20a%20mixture%20of%20Romano,%20Asiago%20and%20Parmesan.%20%20The%20asiago%20is%20mild%20and%20smooth,%20the%20Parmesan%20is%20salty%20and%20the%20Romano%20adds%20an%20earthiness.%20%20Because%20I%20like%20a%20coarse%20girnd,%20I%20usually%20do%20it%20with%20my%20Kitchenaid%20mixer%20attachment%20(it's%20also%20really%20easy%20to%20clean.).%3C/p%3E%3Cp%3EI%20put%20the%20bricks%20of%20cheese%20in%20the%20top,%20grate%20it%20on%20low%20speed,%20catching%20it%20in%20a%20container%20below,%20and%20then%20I%20add%201/3%20of%20it%20back%20into%20the%20grinder,%20so%20that%20some%20of%20it%20is%20finer.%3C/p%3E%3Cp%3EHere%20you%20can%20see%20the%20coarsely%20grated%20and%20the%20cheese%20that%20has%20been%20put%20back%20in%20and%20is%20finely%20grated.%3C/p%3E%3Cp%3EI%20should%20say%20that%20this%20makes%20a%20very%20thin%20white%20sauce.%20%20If%20you%20like%20a%20thicker%20sauce,%20reserve%201/2%20cup%20of%20the%20half%20and%20half%20and%20place%20it%20in%20a%20jar.%20%20Add%201%20tablespoon%20flour%20on%20top%20of%20the%20liquid.%20%20Cover%20and%20shake%20it%20vigorously.%20%20After%20you%20add%20the%20half%20and%20half%20to%20the%20pan,%20add%20the%20contents%20of%20the%20jar.%20%20Reduce%20the%20heat%20to%20a%20simmer%20and%20let%20the%20mixture%20cook%20for%20a%20few%20minutes%20to%20thicken%20the%20sauce%20and%20cook%20out%20the%20raw%20taste%20of%20flour.%20%20Continue%20with%20the%20recipe.%20%20The%20final%20product%20will%20be%20a%20little%20bit%20thicker%20still,%20as%20the%20starch%20from%20the%20pasta%20and%20the%20cheese%20will%20thicken%20up%20the%20sauce%20a%20bit.%3C/p%3E%3Cp%3EShopping%20List%20for%20Variation%201%20(above)%3C/p%3E%3Cp%3EVariation%202%3C/p%3E%3Cp%3EBasically,%20this%20is%20the%20same%20recipe,%20as%20above,%20except%20instead%20of%20using%20leftover%20chicken,%20I%20used%20chicken%20sausage%20(tomato,%20basil%20mozzarella%20chicken%20sausage%20which%20i%20got%20at%20BJ's),%20which%20I%20sauteed%20up%20with%20zucchini%20and%20mushrooms%20(in%20case%20you%20haven't%20guessed%20by%20now,%20I%20don't%20eat%20garlic%20or%20onions,%20but%20they%20would%20be%20great%20in%20either%20of%20these%20if%20you%20like%20them).%20%20Another%20nice%20addition%20to%20this%20would%20be%20some%20cannelini%20beans.%20%20Because%20we%20had%20had%20the%20above%20ravioli%20fairly%20recently,%20I%20wanted%20to%20make%20the%20sauce%20a%20little%20different,%20so%20I%20added%20some%20different%20spices%20(thyme%20and%20basil%20in%20the%20above,%20and%20basil%20and%20lavender%20in%20this%20variation),%20and%20I%20also%20made%20a%20pink%20sauce%20by%20adding%20in%20about%201%20cup%20of%20tomato%20sauce.%3C/p%3E%3Cp%3EThe%20pink%20sauce%20is%20a%20bit%20heavier,%20but%20not%20as%20filling%20as%20a%20traditional%20red%20sauce,%20so%20it%20is%20still%20suitable%20for%20the%20summer.%20%20Because%20it's%20lower%20in%20fat,%20it%20also%20is%20nice%20for%20the%20summer.%3C/p%3E%3Cp%3EEach%20of%20these%20recipes%20serves%203%3C/p%3E){kind=link}