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Txangurro (deviled crab gratin), or the Basque take on Baltimore Crab dip via The Basque Book.
by
Elizabeth Schreiter
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%20from%20The%20Basque%20BookIf%20you%E2%80%99re%20not%20from%20the%20Mid-Atlantic%20region,%20then%20the%20idea%20of%20crab%20dip%20is%20probably%20one%20you%20are%20familiar%20with%20in%20a%20meaningful%20way.%20My%20mom%20makes%20it%20as%20a%20cold%20dip,%20mixing%20canned%20crab,%20diced%20onion,%20and%20cream%20cheese%20into%20a%20ball%20and%20then%20smothering%20it%20in%20cocktail%20sauce,%20but%20here%20in%20Baltimore%20it%E2%80%99s%20often%20spiced%20with%20Old%20Bay%20and%20baked%20to%20golden-brown%20and%20bubbly%20deliciousness%20with%20extra%20cheese.%20Whether%20served%20with%20a%20pretzel%20or%20a%20bunch%20of%20pitas,%20Baltimore%20crab%20dip%20is%20a%20rich%20and%20comforting%20dish,%20and%20my%20mom%E2%80%99s%20cold%20version%20is%20a%20refreshing%20and%20spicy%20appetizer%20and%20my%20personal%20favorite%20of%20her%20typical%20pre-dinner%20spread.%3C/p%3E%3Cp%3EWho%20knew%20that%20the%20Basque%20would%20feel%20the%20same%20about%20crab%20and%20cream%20cheese?%3C/p%3E%3Cp%3EThis%20recipe%20is%20adapted%20from%20Alex%20Raj%E2%80%99s%20The%20Basque%20Book%20in%20which%20she%20mentions%20that%20the%20Basque%20love%20themselves%20some%20Philadelphia%20cream%20cheese,%20otherwise%20known%20as%20queso%20Philadelphia.%20Knowing%20how%20much%20value%20they%20place%20on%20ingredients,%20it%E2%80%99s%20nice%20to%20see%20that%20Philadelphia%20cream%20cheese%20passes%20those%20strict%20standards.%3C/p%3E%3Cp%3EThis%20deviled%20crab%20gratin%20is%20not%20nearly%20as%20cheesy%E2%80%93the%20crab%20stays%20the%20star%E2%80%93and%20I%E2%80%99ve%20adapted%20it%20to%20make%20in%20an%20air%20fryer%20or%20convection%20toaster%20oven.%20I%20also%20spoon%20the%20crab%20mixture%20on%20little%20toasts,%20which%20serve%20as%20a%20nod%20to%20my%20mother%E2%80%99s%20crab%20dip%20spread%20onto%20crackers,%20which%20makes%20it%20ideal%20for%20snacking%20on%20while%20you%20work%20on%20the%20rest%20of%20your%20dinner.%20Or,%20for%20that%20matter,%20part%20of%20an%20entertainment%20spread.%20I%E2%80%99m%20genuinely%20looking%20forward%20to%20making%20this%20for%20people%20again;%20if%20anything,%20all%20of%20the%20cooking%20we%E2%80%99ve%20done%20in%20the%20last%20year%20has%20improved%20our%20prowess%20in%20the%20kitchen,%20and%20we%20want%20to%20share%20that%20with%20everyone!%3C/p%3E%3Cp%3EKeep%20wearing%20masks,%20wash%20your%20hands,%20and%20get%20the%20vaccine%20when%20you%E2%80%99re%20eligible%20and%20we%E2%80%99ll%20all%20be%20able%20to%20do%20this%20very%20soon.%3C/p%3E%3Cp%3ETxangurro%20(Deviled%20crab%20gratin)%3C/p%3E%3Cp%3EAdapted%20from%20The%20Basque%20Book%20by%20Alex%20Raj%3C/p%3E%3Cp%3ECombine%20the%20onion%20and%20green%20pepper%20in%20a%20food%20processor,%20working%20in%20batches%20if%20necessary.%20Process%20the%20onion%20and%20green%20pepper%20until%20they%20are%20both%20finely%20minced,%20and%20then%20place%20the%20mixture%20into%20a%20fine-mesh%20strainer%20and%20let%20the%20liquid%20drain%20for%20at%20least%2030%20but%20ideally%2060%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20olive%20oil%20to%20a%20large%20saute%20pan%20and%20start%20to%20warm%20with%20low%20heat.%20Add%20the%20drained%20vegetables%20and%20a%20tablespoon%20of%20kosher%20salt.%20Bring%20the%20heat%20up%20to%20medium-high,%20cover%20the%20pan,%20and%20cook%20the%20vegetables%20for%2010%20minutes.%20Uncover%20the%20panUn%20and%20let%20cook%20for%20another%2010%20minutes,%20and%20then%20lower%20the%20heat%20and%20and%20let%20the%20mixture%20cook%20for%20two%20hours.%3C/p%3E%3Cp%3ERaise%20the%20heat%20to%20medium%20and%20add%20the%20saffron%20(if%20using)%20and%20let%20cook%20for%20six%20minutes.%20Add%20the%20pepper%20paste%20and%20tomatoes%20and%20let%20cook%20for%20another%20six%20minutes%20until%20the%20mixture%20is%20a%20deep%20reddish%20brown%20color.%20Take%20the%20pan%20off%20the%20heat%20and%20let%20cool.%3C/p%3E%3Cp%3EGuindilla%20pepper%20paste%3C/p%3E%3Cp%3EAdapted%20from%20The%20Basque%20Book%20by%20Alex%20Raj%3C/p%3E%3Cp%3E5%20guindilla%20peppers%3C/p%3E%3Cp%3EKosher%20salt%3C/p%3E%3Cp%3EPlace%20the%20guindilla%20peppers%20into%20a%20convection%20toaster%20oven%20set%20to%20350%20degrees%20and%20toast%20for%203-5%20minutes%20until%20they%20are%20pliable.%20Let%20cool,%20and%20then%20stem%20and%20seed%20them%20as%20much%20as%20possible.%20Bring%20a%20saucepan%20of%20water%20to%20boil,%20salt%20it%20with%20kosher%20salt,%20add%20the%20peppers,%20and%20then%20cover%20and%20remove%20from%20the%20heat%20to%20let%20steep%20for%2020%20minutes.%20Remove%20the%20peppers%20from%20the%20water,%20add%20to%20a%20small%20blender%20or%20food%20processor,%20and%20add%20just%20enough%20liquid%20(be%20conservative%20here%20and%20add%20a%20littl%20more%20as%20you%20need%20it)%20to%20form%20it%20into%20a%20paste.%20This%20will%20keep%20for%20a%20week%20and%20will%20freeze%20for%20up%20to%20three%20months.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}