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Txangurro Salad - Recipe Cost

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3 Shallot, finely chopped

Slices of baguette, lightly brushed with roasted garlic oil, and lightly toasted

Fresh Tomato puree, finished with a splash of Jerez vinegar and olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1.5 pounds Jumbo Lump Crab (cooked)	3 oz	$24.99 per pound	$4.69
Â½ bunch Chive, finely chopped	0.06 bunch	$2.59 per 2/3 ounces	$0.10
1 Red Pepper, finely chopped	1/8 pepper	$3.29 per pound	$0.11
Â½ bunch Parsley, finely chopped	0.06 bunch	$1.09 per cup	$0.07
1 T Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Â¼ C CrÃ¨me Fraiche	1 1/2 teaspoons	$3.79 per 13 1/2 ounces	$0.09
Â½ C Mayo	1 tablespoon	$4.19 per 15 ounces	$0.15
1/8 C Dijon Mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.05
1 Lemon, juiced and zested	1/8 lemon	$0.80 per item	$0.10
Sliced Avocado, seasoned with sea salt and pepper	1/8 avocado	$1.25 per item	$0.16
Total per Serving			$5.51
Total Recipe			$44.09