Emprimir
Correo Electrónico
 |
Ingredientes
- 1 1/2 cup small fresh shrimps or dried shrimps
- 1 1/2 cup cornstarch
- 6 Tbsp. all-purpose flour
- 2 cups mung bean sprouts (toge)
- 1/2 tsp. salt
- 1/2 tsp. ground peppercorn
- 1 pc large egg
- 1 3/4 cup water
- 2 cups cooking oil for frying
- 1/8 cup shredded carrot
- How to cook Ukoy (Bean Sprouts and Shrimp Fritters):
View Full Recipe at Panlasang Pinoy
