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Ukraine Soup (Borscht) For A Crowd - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/3 c. vegetable or possibly corn oil

Other spices to suit (optional)

Lowfat sour cream (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. beef (Chuck Blade Pot Roast)	2 2/3 oz	$3.99 per pound	$0.67
2 lbs. lamb (breast ribblets)	2 2/3 oz	$6.99 per pound	$1.17
3 lbs. chicken	1/4 lb	$0.98 per pound	$0.24
6 1/2 to 7 lbs. potatoes	9 oz	$0.50 per pound	$0.28
4 1/2 to 5 lbs. cabbage	6 1/3 oz	$0.99 per pound	$0.39
1/2 pound carrots	2/3 oz	$1.49 per pound	$0.06
3/4 pound onion	1 oz	$0.79 per pound	$0.05
1/4 pound bacon	1/3 oz	$2.99 per pound	$0.06
1 green bell pepper	0.08 bell pepper	$2.19 per pound	$0.05
1 red bell pepper	0.08 bell pepper	$3.29 per pound	$0.07
2 to 3 med. garlic pcs	0.21 garlic cloves	$4.00 per pound	$0.01
1 tbsp. black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tbsp. red pepper	1/4 teaspoon	$3.29 per pound	$0.01
1 tbsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 (10 ounce.) tomato sauce (Spanish style)	5/6 oz	$1.85 per 15 fluid ounces	$0.10
3/4 c. tomato juice (6 to 8 ounce.)	1 tablespoon	$3.29 per 46 fluid ounces	$0.04
1 to 1 1/2 tbsp. flour	1/3 teaspoon	$2.99 per 5 pounds	$0.00
Parsley (optional)	0.08 parsley	$1.09 per cup	$0.00
Total per Serving			$3.21
Total Recipe			$38.46