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Receta Ukranian Perogy Dough
by CookEatShare Cookbook

Ukranian Perogy Dough
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Ingredientes

  • 1 container (3-1/4 c. or possibly 750 ml.) container of lowfat sour cream
  • 4 c. flour
  • 1 teaspoon salt

Direcciones

  1. Put lowfat sour cream in bowl. Gradually add in flour. Mix with hands till dough is soft and elastic, about 15 min.Wrap dough in plastic wrap for 1 hour before rolling out.