Inicio » Recetas » Ukranian Perogy Dough

Receta Ukranian Perogy Dough

Name: Ukranian Perogy Dough
Ingredients: 1 container (3-1/4 c. or possibly 750 ml.) container of lowfat sour cream; 4 c. flour; 1 teaspoon salt

de CookEatShare Cookbook

Add a photo

click to rate

0 votos | 1455 views

0 evaluaciónes | 0 comentarios

Raciónes: 6

Ingredientes

Cost per serving $0.12 view details

1 container (3-1/4 c. or possibly 750 ml.) container of lowfat sour cream
4 c. flour
1 teaspoon salt

Direcciones

Put lowfat sour cream in bowl. Gradually add in flour. Mix with hands till dough is soft and elastic, about 15 min.Wrap dough in plastic wrap for 1 hour before rolling out.

Toolbox

Add to Recipe Box

Add Personal Note

Conversion Calculator

Languages

¡Traducir!

Nutrition Facts

Amount Per Serving	%DV
Serving Size 84g
Recipe makes 6 servings
Calories 303
Calories from Fat 7	2%
Total Fat 0.82g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 389mg	16%
Potassium 89mg	3%
Total Carbs 63.59g	17%
Dietary Fiber 2.3g	8%
Sugars 0.23g	0%
Protein 8.61g	14%

Detailed view

How is this calculated?

¿Te gusto esta receta?

Click to rate it:

Embed This Recipe

What's this?

Receta Ukranian Perogy Dough

Ingredientes