Receta Ultimate Nachos with Beer-Braised Carnitas
Ingredientes
- 1½ teaspoons salt
- 1½ teaspoons smoked paprika
- 1½ teaspoons cumin
- 1½ teaspoons onion powder
- 1½ teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 to 5 pounds boneless pork shoulder roast, cut into 2-inch chunks
- 12 ounces beer
- For the Nachos:
- 3 (9-ounce) bags tortilla chips
- Beer-Braised Carnitas
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 large white onion, chopped
- 24 ounces sharp cheddar cheese, shredded
- 24 ounces Monterey Jack cheese, shredded
- For the Toppings/Garnishes:
- Restaurant-Style Salsa
- Pickled jalapeños
- Guacamole
- Sour cream
- Fresh cilantro, roughly chopped
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 333g | |
Recipe makes 12 servings | |
Calories 851 | |
Calories from Fat 420 | 49% |
Total Fat 47.34g | 59% |
Saturated Fat 25.93g | 104% |
Trans Fat 0.03g | |
Cholesterol 180mg | 60% |
Sodium 1035mg | 43% |
Potassium 1462mg | 42% |
Total Carbs 42.86g | 11% |
Dietary Fiber 10.5g | 35% |
Sugars 2.62g | 2% |
Protein 62.07g | 99% |