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Ulundhu vadai/Urad Dal Vada
by
priyadarshini
Calificación: 4.0
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%3C/p%3E%3Cp%3ESalt%20for%20taste.%3C/p%3E%3Cp%3EBanana%20Leaf(2%20pieces)%20%E2%80%93%20needed%20to%20shape%20vadai.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.Wash%20&%20soak%20Ulundhu/Urad%20Dal%20with%20%C2%BD%20teaspoon%20of%20methi%20seeds%20for%204hours.%3C/p%3E%3Cp%3E2.After%204hours%20remove%20the%20water%20and%20grind%20the%20ulundhu/Urad%20Dal%20along%20with%20cooked%20rice,green%20chillies,ginger%20and%20salt.%3C/p%3E%3Cp%3E3.Add%20onions,coriander%20and%20curry%20leaves(for%20added%20taste)%20to%20the%20mixture.%3C/p%3E%3Cp%3E4.Heat%20Oil%20in%20a%20Pan.%3C/p%3E%3Cp%3E5.Take%20a%20handful%20from%20the%20mixture%20and%20place%20it%20on%20a%20piece%20of%20banana%20leaf%20and%20shape%20it%20into%20a%20vadai%20putting%20hole%20in%20the%20centre.%3C/p%3E%3Cp%3E6.Deep%20fry%20in%20the%20oil.%3C/p%3E%3Cp%3E7.Hot%20and%20spicy%20vadai%20is%20ready%20to%20serve.Serve%20with%20sambhar%20or%20mint%20chutney.%3C/p%3E){kind=link}