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Receta Ulunthu Vadai (Split black lentils Vadai)
by Navaneetham Krishnan

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 10 person

Va Bien Con: snack

Ingredientes

  • 1 cup ulunthu/split black lentils - soaked overnight and grind/blend to a smooth consistency with water.
  • (Note: add water bit by bit because the paste must come together to shape it as a doughnut)
  • 1 green chili - sliced
  • 1 red chili - sliced
  • 1 tsp cumin seeds - crushed
  • 1 tsp black pepper seeds -crushed
  • 5 shallots - sliced/chopped
  • 2-3 sprigs curry leaves - sliced/chopped
  • 1-2 sprigs spring onion - sliced/chopped
  • 1-2 sprigs coriander leaves - sliced/chopped
  • Salt for taste
  • Oil for frying

Direcciones

  1. Mix all the ingredients together except for oil
  2. Wet hands, take a bit of the paste, flatten and made a hole in the
  3. center using your finger.
  4. Continue doing the same for the rest of the paste.
  5. Deep fry and remove.